Chef David Schwadron Catering & Event Design

305.238.5881 - events@chefdavidcatering.com

The Creation of Chef David Schwadron
Catering and Event Design

Ingredients
1 cup creativity and ambience
1 bundle energy and passion
1 pound service and flair
1 gallon enthusiasm
1 case skill and understanding
tons of loyal clients

grilled rosemary rubbed filet mignon with a wild mushroom demi glace topped with a jumbo beer bettered onion ring served over a sweet potato and boniato hash cake with caramelized onions and red, yellow, green, and orange peppers accompanied by grilled baby asparagus drizzled with a sweet balsamic reduction

Directions
In a bowl combine creativity, ambience, energy and passion.

In a separate bowl blend the best of service and flair.

Hand-pick only the most enthusiastic staff and sprinkle with skill and understanding.

Mix together all ingredients and drizzle over the loyal clients.

Enjoy a fabulously prepared event, and always remember to:
BE A GUEST AT YOUR OWN PARTY!