|
Butlered Tapas Menu
sundried tomato crusted chilean sea bass
with a zesty tomato chutney over grilled balsamic zucchini
slow roasted short ribs of beef and a port wine demi glace
served with gremolata smashed potatoes
sautéed shrimp scampi with roast garlic, white wine, and farfalle
duck confit falling off the bone with sour cherries and green onions
plated with israeli lentil cous cous
hoisin glazed sliced filet with wasabi and
ginger mashed potatoes drizzled with a sake demi glace
osso bucco served over a wild mushroom and reggiano risotto
sautéed chicken piccata with tri colored peppers and onions
in a lemon caper broth served on orecchiette pasta
david’s famous meat loaf atop baked macaroni and
four cheese casserole with crispy topping
petite grilled cowboy steaks with fried onion haystack
guava teriyaki glazed salmon served with asian slaw
guava and plantain crusted salmon served with asian slaw
snapper ceviche with cilantro, celery, edamame and scallion
lobster ravioli with a caper buerre blanc sauce
quattro formaggio ravioli with a caper buerre blanc sauce
seafood newberg with spinach risotto
shrimp and scallop paella with sausages and vegetables
julienne skirt steak with roast garlic chimmichuri and sweet plantain
chicken pad thai with broad noodles, edamame,
cucumber, sprouts, scallions and crushed peanuts
mandarin shrimp (or chicken) with broccoli, vegetables
in a chili spiked orange garlic sauce
grilled eggplant, zucchini and portabella mushroom stack
with a sweet balsamic drizzle
petite chicken pot pies with flaky crust
pesto and pinot grigio infused risotto served in lemon cups
open faced mini pastrami sandwiches on rye deli mustard
~~~
|
|